With a legacy of 27 years, our journey began in Kolkata with a passion for authentic Bengali flavors and heartfelt hospitality. Founded by Mr. Manik Das, our mission has always been simple — to serve genuine, traditional recipes that reflect the true taste of Bengal.

Before expanding into catering, we were known in Kolkata as Jajabar, a trusted name that continues to run successfully today as a separate Tours & Travels organization. Building on that strong foundation, we expanded our culinary journey to Bengaluru in the post-COVID era, bringing our rich heritage and authentic recipes to a new city.

Today, under the dedicated leadership of Riya Das Chatterjee, our brand is growing with renewed vision and commitment. She now leads the responsibility of expanding and strengthening the business across both cities.

We are proudly serving in both Kolkata and Bengaluru, with our own restaurants in each city, along with our specialized catering services. Over the years, we have served more than 20,000 customers, and over 90% of them have expressed high satisfaction with our food and service.

From traditional Kolkata-style cooking to premium catering experiences, our focus remains the same — authenticity, quality, and customer happiness.

We don’t just serve food. We serve tradition, trust, and a legacy built over decades.