introduction Bengali cuisine is synonymous with its rich variety of sweets, and rasogolla holds a special place in the hearts of many. The soft, spongy, syrupy delight has been a Bengali favorite for centuries. But in recent years, a modern twist on this classic has emerged—Baked Rasogolla. This dessert combines the traditional flavors of rasogolla …
Baked Rasogolla: A Modern Twist to a Bengali Classic Read More »
Introduction to Fish Kabiraji Fish Kabiraji stands out as one of the most beloved dishes in Bengali cuisine. This crispy, deep-fried fish delicacy delights the taste buds. Typically, chefs prepare it with fresh fish fillets, coated in a seasoned batter. Bengali Caterers in Bangalore, such as Bongknot, bring this classic dish to life with authenticity. …
Fish Kabiraji: A Crispy Delight in Bengali Cuisine Read More »
Introduction Dab Chingri is one of the most cherished dishes in Bengali cuisine, combining the richness of prawns with the tropical sweetness of tender coconut. This dish reflects the love Bengalis have for seafood, especially prawns. At Bongknot, a renowned name among Bengali Caterers in Bangalore, we aim to bring this authentic delicacy to food …
introduction Mutton Duk-banglow is a rich, aromatic dish with origins in the colonial kitchens of Bengal. It reflects the fusion of British influence and traditional Bengali cuisine. At Bongknot, a leading name among Bengali Caterers in Bangalore, we bring this historic recipe to life with authentic flavors and techniques. The History of Mutton Duk-banglow Mutton …
Mutton Duk-banglow: A Colonial-Era Bengali Classic Read More »
Introduction Rasogolla, a name synonymous with Bengali cuisine, has captured the hearts of dessert lovers for generations. This soft, syrupy treat reflects the essence of Bengal’s culinary heritage. At Bongknot, we celebrate this iconic sweet and bring its authentic flavors to dessert lovers in Bangalore. As one of the leading Bengali Caterers in Bangalore, we …
Introduction Lobong-Lotika, a lesser-known sweet from the rich tapestry of Bengali cuisine, is a delightful mix of spice, sweetness, and crunch. Often overlooked in favor of popular sweets like rasogolla and sandesh, this unique dessert carries its own charm. At Bongknot, we take pride in bringing this traditional treat to the forefront, showcasing its intricate …
Introduction Panir Bahari, a flavorful and rich dish, brings together the best of paneer and the essence of traditional Bengali cuisine. This delicious dish, with its creamy gravy and aromatic spices, perfectly exemplifies how paneer, or cottage cheese, can shine as a star ingredient in Bengali kitchens. At Bongknot, we take pride in crafting this …
Panir Bahari: A Delightful Vegetarian Wonder of Bengali Cuisine Read More »
introduction Malai Fulkopir is a rich and creamy dish that blends the mild flavors of cauliflower with a velvety coconut milk sauce. This vegetarian delicacy holds a special place in Bengali cuisine and offers a unique fusion of traditional flavors with a touch of innovation. At Bongknot, we have perfected this dish, making it a …
Malai Fulkopir: A Creamy Cauliflower Delight in Bengali Cuisine Read More »
Introduction Doi Potol is a cherished dish in Bengali cuisine. This dish features pointed gourd cooked in a creamy yogurt-based gravy. It holds a special place in Bengali households and is a favorite in Bongknot (Bengali Caterers in Bangalore). The subtle flavors and rich texture make it a standout dish. History of Doi Potol The …
Introduction to Bhetki Fish Fry Bhetki Fish Fry is more than just a snack; it is a cultural symbol in Bengali cuisine. Made from the fresh, flaky Bhetki fish, this dish is known for its crispy outer layer and tender, flavorful inside. At Bongknot, we serve this classic dish, ensuring every bite brings you the …
