Discover the Essence of Prawn Patia at the Best Bengali Restaurant in Bengaluru If you’re looking to explore the diverse flavors of Bengali cuisine, Bongknot stands out as the best Bengali restaurant in Bengaluru. Among the restaurant’s many specialties, Prawn Patia is a must-try dish, combining the rich heritage of Bengal with coastal flavors. This …
Achari Gobhi: A Tangy Twist at the Best Bengali Restaurant in Bengaluru If you’re craving an exciting flavor experience, Achari Gobhi is a dish that promises to surprise your palate with its tangy and spicy notes. At Bongknot, the best Bengali restaurant in Bengaluru, Achari Gobhi stands as a testament to how Bengali cuisine has …
In Bengaluru’s vibrant food scene, finding true Bengali cuisine can be challenging. Bongknot, however, makes this search effortless. Whether it’s a quiet family dinner or a lively small house party, Bongknot, the Best Bengali Restaurant in Bengaluru, offers a unique experience blending Bengal’s flavors with modern living. At Bongknot, we focus on creating delectable dishes …
introduction Bengali cuisine is synonymous with its rich variety of sweets, and rasogolla holds a special place in the hearts of many. The soft, spongy, syrupy delight has been a Bengali favorite for centuries. But in recent years, a modern twist on this classic has emerged—Baked Rasogolla. This dessert combines the traditional flavors of rasogolla …
Baked Rasogolla: A Modern Twist to a Bengali Classic Read More »
Introduction to Fish Kabiraji Fish Kabiraji stands out as one of the most beloved dishes in Bengali cuisine. This crispy, deep-fried fish delicacy delights the taste buds. Typically, chefs prepare it with fresh fish fillets, coated in a seasoned batter. Bengali Caterers in Bangalore, such as Bongknot, bring this classic dish to life with authenticity. …
Fish Kabiraji: A Crispy Delight in Bengali Cuisine Read More »
introduction Alu posto is a beloved dish in Bengali cuisine. It highlights the exquisite flavors of potatoes and poppy seeds. This simple yet delicious recipe often finds a special place in Bengali homes. People cherish it for its comfort and nostalgia. It symbolizes home-cooked goodness and warmth. This blog from Bongknot, Bengali Caterers in Bangalore explores …
Introduction Sorshe begun is a beloved dish in Bengali cuisine. This simple yet flavorful recipe showcases the unique taste of eggplants and mustard. It serves as a staple in many Bengali households. Families often prepare it for everyday meals and festive occasions. The dish highlights the essence of home-cooked goodness and traditional flavors. In this …
Introduction Chitol Macher Muitha is a dish that epitomizes the richness of Bengali cuisine. With its origins deeply rooted in the heart of Bengal, this dish highlights the unique use of the Chitol fish. Known for its distinctive flavor, Chitol Macher Muitha holds a place of pride on Bengali dining tables. Whether served during family …
Chitol Macher Muitha: A Bengali Classic Reimagined Read More »
introduction Malai Fulkopir is a rich and creamy dish that blends the mild flavors of cauliflower with a velvety coconut milk sauce. This vegetarian delicacy holds a special place in Bengali cuisine and offers a unique fusion of traditional flavors with a touch of innovation. At Bongknot, we have perfected this dish, making it a …
Malai Fulkopir: A Creamy Cauliflower Delight in Bengali Cuisine Read More »
Introduction Dab Chingri is one of the most cherished dishes in Bengali cuisine, combining the richness of prawns with the tropical sweetness of tender coconut. This dish reflects the love Bengalis have for seafood, especially prawns. At Bongknot, a renowned name among Bengali Caterers in Bangalore, we aim to bring this authentic delicacy to food …
