Achari Gobhi: A Tangy Twist at the Best Bengali Restaurant in Bengaluru If you’re craving an exciting flavor experience, Achari Gobhi is a dish that promises to surprise your palate with its tangy and spicy notes. At Bongknot, the best Bengali restaurant in Bengaluru, Achari Gobhi stands as a testament to how Bengali cuisine has …
A Culinary Heritage from Ancient India Centuries before modern India emerged, the region now called Uttar Pradesh thrived as a center of art, culture, and culinary innovation. Awadhi cuisine, which developed here, combines Persian influences with local Indian spices. The rulers of Awadh (now Lucknow) were connoisseurs of fine cuisine, transforming their kitchens into laboratories …
Introduction Chitol Macher Muitha is a dish that epitomizes the richness of Bengali cuisine. With its origins deeply rooted in the heart of Bengal, this dish highlights the unique use of the Chitol fish. Known for its distinctive flavor, Chitol Macher Muitha holds a place of pride on Bengali dining tables. Whether served during family …
Chitol Macher Muitha: A Bengali Classic Reimagined Read More »
introduction Bengali cuisine is synonymous with its rich variety of sweets, and rasogolla holds a special place in the hearts of many. The soft, spongy, syrupy delight has been a Bengali favorite for centuries. But in recent years, a modern twist on this classic has emerged—Baked Rasogolla. This dessert combines the traditional flavors of rasogolla …
Baked Rasogolla: A Modern Twist to a Bengali Classic Read More »
Introduction to Fish Kabiraji Fish Kabiraji stands out as one of the most beloved dishes in Bengali cuisine. This crispy, deep-fried fish delicacy delights the taste buds. Typically, chefs prepare it with fresh fish fillets, coated in a seasoned batter. Bengali Caterers in Bangalore, such as Bongknot, bring this classic dish to life with authenticity. …
Fish Kabiraji: A Crispy Delight in Bengali Cuisine Read More »
Introduction Sorshe begun is a beloved dish in Bengali cuisine. This simple yet flavorful recipe showcases the unique taste of eggplants and mustard. It serves as a staple in many Bengali households. Families often prepare it for everyday meals and festive occasions. The dish highlights the essence of home-cooked goodness and traditional flavors. In this …
Introduction Dab Chingri is one of the most cherished dishes in Bengali cuisine, combining the richness of prawns with the tropical sweetness of tender coconut. This dish reflects the love Bengalis have for seafood, especially prawns. At Bongknot, a renowned name among Bengali Caterers in Bangalore, we aim to bring this authentic delicacy to food …
introduction Mutton Duk-banglow is a rich, aromatic dish with origins in the colonial kitchens of Bengal. It reflects the fusion of British influence and traditional Bengali cuisine. At Bongknot, a leading name among Bengali Caterers in Bangalore, we bring this historic recipe to life with authentic flavors and techniques. The History of Mutton Duk-banglow Mutton …
Mutton Duk-banglow: A Colonial-Era Bengali Classic Read More »
Introduction Rasogolla, a name synonymous with Bengali cuisine, has captured the hearts of dessert lovers for generations. This soft, syrupy treat reflects the essence of Bengal’s culinary heritage. At Bongknot, we celebrate this iconic sweet and bring its authentic flavors to dessert lovers in Bangalore. As one of the leading Bengali Caterers in Bangalore, we …
Introduction Lobong-Lotika, a lesser-known sweet from the rich tapestry of Bengali cuisine, is a delightful mix of spice, sweetness, and crunch. Often overlooked in favor of popular sweets like rasogolla and sandesh, this unique dessert carries its own charm. At Bongknot, we take pride in bringing this traditional treat to the forefront, showcasing its intricate …
